Kamala Lotus Polki Choker Set
Description
Named after the lotus — because that's exactly what this is. A wide polki choker built around a bold lotus motif centrepiece — deep ruby meenakari petals framing a black and emerald cabochon teardrop, flanked by emerald green accents on either side. The choker body is dense with round brilliant-cut polki stones in pavé gold settings, with tumbled mint emerald bead drops and pearl clusters hanging freely along the entire base.
The matching earrings carry the same lotus motif — ruby petals, emerald centre, pearl and emerald drops — small enough to wear daily, significant enough for a wedding.
A set that feels both sacred and spectacular.
Necklace Closure — Adjustable, approx. 120–150g
Earrings Closure — Push back, approx. 12g per pair
Handcrafted in Jaipur
Styling Note
The ruby-emerald-polki combination works beautifully against ivory, deep green, or champagne bridal outfits. The mint emerald drops add a softness that makes this set wearable beyond the wedding — festive occasions, receptions, even a silk saree for a family function.
Care Tips
Keep Away from Water
Remove your jewellery before bathing, swimming, or any water activity. Moisture can cause the metal to tarnish and stones to lose their shine over time.
Avoid Perfumes & Chemicals
Take off your jewellery before applying perfume, hairspray, or any beauty products. These can slowly damage the gold plating and dull the stones.
Store with Care
Keep your jewellery in a cool, dry place away from sunlight. Store each piece separately in a soft pouch or box to avoid scratches and tangling.
Clean Gently After Use
Wipe your jewellery with a soft, dry cotton cloth after every wear to remove oils and residue. This simple habit keeps your pieces looking fresh for longer.
Handle Gently
Always handle your jewellery with clean, dry hands. Avoid pulling, twisting, or bending — especially pieces with delicate stone work or stringing.
Avoid Heat & Sunlight
Store in a cool place and avoid leaving your jewellery in direct sunlight or heat for long periods, as this can affect the plating and stone colour.